![]() ![]() I add mayonnaise but traditionalists opt for oil, maybe a little vinegar, salt and pepper.Īnother winner is the roast pork special, a hot hero made with marinated pork, broccoli rabe, fried eggplant, provolone and gravy. One of my favorites is the vegetarian (gasp!) Valentino Special, with eggplant, provolone, roasted red peppers, lettuce, and tomato. Sliced super thin and fried in special batter, it is creamy and crispy and appears on many sandwiches. Salty, sweet, spicy, crunchy this sandwich has it all.įried eggplant alone is something to drive for. Sesame-studded Italian bread is stuffed thick with capocollo, salami, ham, fried eggplant, provolone, marinated mushrooms, lettuce, tomato and Defonte’s “hot salad,” which is a heady mixture of pickled cherry peppers, cucumber and celery, among other vegetables. The most popular and talked-about is called the Nicky Special. But let me cut straight to the point: Any order will be delicious.īut that doesn’t mean there aren’t standouts. The menu at Defonte’s is long and can give newbies pause. The sandwiches are huge and come in one-third or one-half sandwich sizes, each cut into two pieces. There’s action all around you: customers putting in orders, old-timers doing the same while also exchanging pleasantries with the staff, friends catching up while they wait for heaven on a hero to be handed over. Where is Defonte’s Sandwich Shop?ĭefonte’s sits on a corner in the hard-to-reach Red Hook neighborhood that, despite its proximity to the Brooklyn-Queens Expressway and the Hugh Carey Tunnel to Manhattan, is fairly quiet and likely desolate after Defonte’s closes at 4 p.m. We were all hungry for cured meats, provolone and mozzarella, roast beef. On a recent visit I spotted a small group of millennials, two undercover cops, a few men in their fifties, and myself, crying baby in tow. Today, folks from all walks of life are lined up. **if you must use white bread try toasting the bread so it doesn’t get as soggy, or using a more substantial roll that will hold up to a hot food and maybe a sheet of deli paper between the sandwich and pasta.When Defonte’s Sandwich Shop opened on the Brooklyn waterfront in 1922, it sold sandwiches to the (mostly) Italian longshoremen that filled the neighborhood before and after shifts on the docks. Great drink selection and unique menu but fell really, really short for me. Was a huge disappointment overall because they have such great reviews and the building was really clean and had a cool vibe to it. Then to top it off the sandwich was sitting on top of a pile of bland pasta salad adding even more moisture. ![]() Meatballs were tough (overworked) and bland, marinara was flavorless, and it was served on untoasted sliced white bread which basically turned to a soggy mess. Got home and was surprised when I picked up the sandwich, it was completely soaked underneath. ![]() Asked for suggestions on what to order and ended up picking a meatball sandwich since she said they made the meatballs in house. Spoke with the chef and she was receptive but a bit cold as if I offended her which wasn’t my intention. Went back the next day to speak to someone about it because I really wanted to like the food since my friends spoke so highly of them. I honestly couldn’t even really eat it, it felt like 2 different salads in one box, just eating the raw ingredients (I love mushrooms but don’t enjoy just eating them raw or with ther other ingredients that were on the salad). Nothing on it was seasoned, tons of extra ingredients that wasn’t on the menu that didn’t really go together, dressing was bland. Not sure how I could be disappointed with a salad but it happened. Ordered a salad first and took it to the house, it was pretty pricey but the ingredients looked fresh so I don’t mind paying for quality. Went with friends who love this place but I was pretty disappointed overall.
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